Diabetic Apple Cake

Diabetic Apple Cake Recipe

  • Preheat oven to 350 F. In a large bowl, combine flour and baking powder
  • Add margarine and blend with fork until mixture resembles coarse crumbs
  • In a medium bowl, combine remaining ingredients, except raisins
  • Beat with fork or wire whisk until blended
  • Add this mixture and raisins to dry ingredients, stirring until all ingredients are moistened
  • Place in a 4 x 8" nonstick loaf pan or one that has been sprayed with a nonstick cooking spray
  • Pat down dough gently with slightly wet fingertips
  • Bake 30 minutes, or until toothpick inserted in the center comes out clean
  • Cool in pan 10 minutes, then invert onto a rack to finish cooling
Anise Seeds
  • Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel
  • generally found in Spain and Mexico
Anise Seed


  • 2 c -2tsp flour
  • 2 1/2 ts Baking powder
  • 3 tb Reduced-calorie margarine
  • 1 ts Reduced-calorie margarine
  • 1/2 c Skim milk
  • 1/4 c Sugar(or sweetner equivalent)
  • 1 tb Anise seeds, crushed
  • 1/4 ts Anise extract
  • 1/2 ts Lemon extract
  • 1 Egg
  • 1/4 c Raisins

This source if from the Net and is for personal recording and purposes only.

Anise Seed