Diabetic Chocolate Chip Cookies

Diabetic Chocolate Chip Cookies

  • Sprinkle sweet granulated sugar substitute, as necessary
  • Cream together margarine and sugar until light and fluffy
  • Add vanilla and sugar substitute to creamed mixture
  • Beat at medium speed for 1/2 minute
  • Stir together flour, cocoa and salt to blend
  • Add to creamed mixture and mix at low speed about 1 minute or until blended
  • Add nuts and raisins to dough, Mix lightly
  • Shape into balls using 1 tablespoonful of dough per ball
  • Place balls on a cookie sheet that has been lined with aluminum foil or sprayed with PAN spray
  • Bake at 325 F for 20-25 minutes or until slightly firm, Remove from oven and cool slightly
  • Roll lukewarm balls in Sprinkle
  • Cool to room temperature and serve two balls per serving

Ingredients

  • 1/2 c Margarine,room temperature
  • 2 tb Sugar
  • 1/3 c Liquid sugar substitute
  • 1 1/4 c Flour
  • 3 tb Cocoa
  • 1/2 ts Salt
  • 1/4 c Chopped nuts
  • 2 tb Raisins

Comment
This source if from the Net and is for personal recording and purposes only.