Diabetic Chocolate Chip Cookies
- Sprinkle sweet granulated sugar substitute, as necessary
- Cream together margarine and sugar until light and fluffy
- Add vanilla and sugar substitute to creamed mixture
- Beat at medium speed for 1/2 minute
- Stir together flour, cocoa and salt to blend
- Add to creamed mixture and mix at low speed about 1 minute or
until blended
- Add nuts and raisins to dough, Mix lightly
- Shape into balls using 1 tablespoonful of dough per ball
- Place balls on a cookie sheet that has been lined with aluminum
foil or sprayed with PAN spray
- Bake at 325 F for 20-25 minutes or until slightly firm, Remove
from oven and cool slightly
- Roll lukewarm balls in Sprinkle
- Cool to room temperature and serve two balls per serving
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Ingredients
- 1/2 c Margarine,room temperature
- 2 tb Sugar
- 1/3 c Liquid sugar substitute
- 1 1/4 c Flour
- 3 tb Cocoa
- 1/2 ts Salt
- 1/4 c Chopped nuts
- 2 tb Raisins
Comment
This source if from the Net and is for personal recording and purposes
only.
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